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Egg roast dosa (muttai dosa) is a popular South Indian street food, featuring a crispy fermented rice-and-lentil dosa topped with a seasoned, cooked egg layer. It is prepared by spreading dosa batter on a hot griddle, cracking an egg over it, and seasoning it with spices, onions, and coriander. Key characteristics include:Preparation: A
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Brownie