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Parotta Urundai refers to the coiled, bun-shaped ball of dough used to make flaky South Indian flatbreads, or it describes a specific, beloved street food delicacy native to the Nagore and Madurai regions of Tamil Nadu. Nagore Parotta Urundai (Cooked Delicacy)In towns like Nagore, Parotta Urundai is a localized, famous street food dish i
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500g