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A Podi Roast is a crispy, savory South Indian rice crepe, generously sprinkled with podi (a spicy, nutty "gunpowder" lentil powder) and often cooked in ghee. This aromatic dish features a crispy, roasted texture on the outside, a spicy punch from roasted lentils and chilies, and a savory finish, typically served with coconut chutney. Key
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Brownie